A potent beverage often associated with festive occasions, particularly in autumn and winter, involves combining apple cider or juice with spices such as cinnamon, nutmeg, and cloves. The mixture is then fortified with a high-proof grain alcohol, most notably Everclear. The resulting liquid seeks to mimic the flavors of a traditional apple pie. For example, a batch might include a gallon of apple cider, a cup of brown sugar, several cinnamon sticks, and a half-bottle of Everclear.
This homemade concoction offers a distinctively strong flavor profile and a significantly elevated alcohol content compared to standard alcoholic beverages. Historically, such potent potable solutions served as a means of preserving fruit flavors during periods of limited refrigeration. Furthermore, its preparation often represents a shared activity, fostering camaraderie and contributing to the celebratory atmosphere during gatherings and holidays. However, the high alcohol content necessitates responsible consumption and awareness of potential health risks.
