The process involves utilizing pre-made apple filling, typically available in cans, to simplify the creation of a traditional dessert. This approach significantly reduces preparation time by eliminating the need to peel, core, and cook apples. The final product retains the essence of apple pie but requires less intensive labor in its construction. A common example includes using store-bought pie crust alongside the canned filling for a quick and easy dessert.
The primary advantage lies in convenience and efficiency. It allows individuals with limited time or culinary experience to produce a satisfying homemade dessert. Furthermore, it provides a cost-effective alternative when fresh apples are out of season or prohibitively expensive. Historically, canned goods played a vital role in extending the shelf life of produce and making it accessible year-round, leading to the widespread adoption of this method for baking.