A liquid blend incorporating fermented apple juice and the juice of citrus fruit. It combines the acidic properties of both components, resulting in a tart and tangy mixture. The fermentation process yields acetic acid, a key component, while the citrus provides vitamin C and other bioactive compounds.
This combination has garnered attention for purported health benefits. Historically, both constituent liquids have been used independently for their cleansing and preservative qualities. The current interest lies in their combined potential to support digestion, promote alkalinity, and contribute to overall well-being, although scientific evidence for many of these claims remains limited.
