This offering signifies the availability of a specific cultivar of apple tree, renowned for its unusually dark, almost purplish-red fruit. These trees, when mature, yield firm, crisp apples that are prized for both fresh eating and culinary applications. They are typically grafted onto rootstocks chosen for their disease resistance and growth habit, ensuring a healthy and productive tree.
The acquisition of this fruit-bearing tree allows growers, whether amateur or professional, to cultivate a variety known for its unique flavor profile and excellent storage capabilities. This particular type boasts a rich history, originating in the state for which it is named, and offers a tangible link to American agricultural heritage. Furthermore, the tree’s late-blooming characteristic makes it less susceptible to spring frost damage, providing a more reliable fruit set compared to some other apple varieties.
