This children’s publication, written by Zoe Hall and illustrated by Shari Halpern, follows two sisters as they patiently nurture an apple tree to yield fruit for a homemade dessert. It vividly portrays the steps of apple pie preparation, from the initial growth of the ingredients to the final baking process.
The narrative emphasizes natural cycles, including seasonal changes and the various creatures that interact with the tree. It imparts values related to patience, responsibility, and the rewards of cultivating resources. Historically, it has served as a tool to introduce young audiences to basic concepts in botany, cooking, and ecological awareness.