A beverage combining brewed Camellia sinensis leaves with fermented apple juice and acetic acid is explored. This concoction typically presents a tart flavor profile due to the inherent acidity of its components. Preparation methods vary, ranging from simple admixture to more complex infusions and variations including added sweeteners or spices.
Interest in this beverage arises from potential health-related properties associated with its individual ingredients. Camellia sinensis preparations are known for antioxidant compounds, while fermented apple juice with acetic acid has been linked to metabolic effects in some studies. Historically, both components have been used independently for purported wellness benefits; their combination represents a modern adaptation appealing to health-conscious consumers.