Calories: Granny Smith Apple Guide + Facts

how many calories granny smith apple

Calories: Granny Smith Apple Guide + Facts

The caloric content of a Granny Smith apple is a frequently sought piece of nutritional information. A medium-sized specimen of this tart, green fruit typically contains approximately 80-100 calories. This estimation can fluctuate based on the apple’s specific size and weight.

Understanding the energy value of common foods, such as this variety of apple, is crucial for individuals managing their weight or maintaining a balanced diet. Its relatively low caloric density, coupled with its fiber content, contributes to feelings of satiety, potentially aiding in appetite control. Historically, apples have been a staple food source across numerous cultures, prized not only for their taste but also for their nutritional attributes.

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7+ Granny Smith Apple: Sugar Content & Facts

sugar content granny smith apple

7+ Granny Smith Apple: Sugar Content & Facts

The proportion of simple carbohydrates within a Granny Smith variety of fruit is a significant factor in its overall nutritional profile and taste. The amount of these natural sweeteners present contributes to the fruit’s tart flavor, distinguishing it from sweeter cultivars. For example, compared to a Fuji apple, a serving of this green fruit will generally exhibit a lower level of these compounds.

Understanding the quantity of these carbohydrates is relevant for individuals managing their dietary intake, particularly those monitoring glucose levels or seeking lower-carbohydrate options. Historically, the Granny Smith has been favored for its versatility in culinary applications, where its less intense sweetness allows it to balance flavors effectively. This characteristic makes it a preferred choice in recipes where a pronounced sugary taste is undesirable.

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Quick: Calories Medium Granny Smith Apple + Facts

calories medium granny smith apple

Quick: Calories Medium Granny Smith Apple + Facts

The energetic value derived from a moderately sized, tart green fruit of the Malus domestica species is a topic of interest for those monitoring dietary intake. This value represents the amount of energy the body can obtain from consuming this specific type and size of apple. Accurate estimation of this figure is essential for nutritional planning.

Consumption of this fruit, characterized by its crisp texture and acidic flavor profile, offers several advantages beyond its caloric content. It is a source of dietary fiber, contributing to digestive health and satiety. Historically, apples have been cultivated for centuries, evolving into numerous varieties, each with unique nutritional profiles.

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