The carbohydrate content of a popular fruit variety is a common point of interest for individuals monitoring their dietary intake. This specific apple type, known for its sweet and mild flavor, contains primarily naturally occurring sugars, alongside fiber and other complex carbohydrates. As an example, a medium-sized specimen typically presents a quantifiable amount of total carbohydrates, a portion of which is dietary fiber and the remaining percentage consists mainly of fructose, glucose, and sucrose.
Understanding the carbohydrate profile of this widely available fruit is important for various reasons. It allows individuals to make informed dietary choices, particularly concerning blood sugar management, weight control, and overall nutritional planning. Historically, apples have been a significant source of energy and nutrients in numerous cultures, and this specific cultivar continues to play a role in modern diets, offering both carbohydrate-derived energy and other essential vitamins and minerals.