The application of fermented apple juice in addressing the appearance of subcutaneous fat deposits is a topic of ongoing discussion. The core concept involves utilizing a common household ingredient in efforts to mitigate the visual effects of skin dimpling. Proponents suggest various methods of application, ranging from topical solutions to internal consumption, to potentially improve skin texture and reduce the prominence of cellulite.
Advocates of this approach cite several potential benefits, including the liquid’s inherent acidic properties, which are believed to promote detoxification and improve lymphatic drainage. Historically, fermented apple juice has been recognized for its potential health benefits. It’s proposed that consistent use, either externally or internally, may contribute to a reduction in the visual characteristics of cellulite over time, by promoting increased circulation and breaking down underlying fat cells.