Locating sources for Malus fruits, often smaller and tarter than common apples, involves exploring a range of retail and agricultural venues. These fruits are desired for various culinary applications, including jams, jellies, and cider, as well as for ornamental purposes due to their attractive blossoms and persistent fruit.
Acquiring these apples offers several advantages. Their high pectin content makes them ideal for setting homemade preserves. Furthermore, the trees themselves contribute significantly to biodiversity, attracting pollinators and providing food and shelter for wildlife. Historically, these apples have played a role in traditional medicine and were valued for their tart flavor.