The baked confection typically involves a filling of spiced apples encased between two layers of pastry. The foundational component is the apple filling, which usually comprises varieties of apples, sugar, spices such as cinnamon and nutmeg, and sometimes lemon juice. The pastry provides structure and contributes to the overall taste and texture.
This culinary creation offers a blend of flavors and textures that make it a popular dessert. The combination of sweet and tart apples, warm spices, and buttery, flaky pastry creates a satisfying experience. Recipes for this baked treat have been passed down through generations, signifying its cultural relevance and enduring appeal as a comfort food.