A beverage consisting of fermented apple juice, a sweet viscous fluid produced by bees, and the acidic juice from a citrus fruit is often consumed for its potential health benefits. Its preparation involves mixing these three ingredients in varying ratios, typically with water, and sometimes includes other spices for added flavor.
Historically, each of these ingredients has been valued for its individual properties. The fermented apple juice has been explored for its digestive support, while the sweet fluid is known for its antioxidants and potential soothing qualities. The citrus juice contributes vitamin C and may aid in detoxification processes. The combination is thought by some to offer a synergistic effect, promoting overall wellness and supporting various bodily functions.