The combination of pressed apples and Mentha offers a refreshing beverage option. The sweetness of the fruit is often complemented by the cool, aromatic qualities of the herb. This pairing can be found in both commercially produced drinks and homemade concoctions.
This beverage choice provides a source of hydration, vitamins, and antioxidants. Its historical appeal stems from the readily available nature of apples and the cultivation of various mint species across different regions. The digestive properties of mint are also often cited as a benefit.