The process of chilling and solidifying the liquid extracted from apples is a common method of preservation. This transformation extends the shelf life of the beverage, preventing spoilage and retaining its nutritional value for an extended period. As an illustration, freshly pressed cider can be frozen to enjoy during off-season months.
This preservation method offers several advantages. It minimizes waste, allowing individuals to store excess quantities before they expire. Furthermore, it provides access to the refreshment during times when fresh apples are not readily available. Historically, freezing has been a vital technique in regions with seasonal apple harvests, ensuring a consistent supply throughout the year.