The fusion of cranberry and apple offers a beverage, typically an infusion, that combines the characteristic tartness of cranberries with the subtle sweetness of apples. This concoction is prepared using dried or fresh cranberries and apples, steeped in hot water to extract their flavor compounds. The resulting beverage is consumed for its flavor profile and purported advantageous properties.
Consumption of this fruit blend provides a source of vitamins, minerals, and antioxidants. Cranberries are known for containing vitamin C and compounds that may support urinary tract health. Apples contribute dietary fiber and additional antioxidant properties. Historically, both fruits have been valued for their nutritional content and use in traditional remedies. The combination leverages the benefits of both.