A practice involving a diluted solution of fermented apple juice in the auditory canal is sometimes employed as a home remedy. Proponents believe the solution’s acidity can address various ear-related concerns. The method generally involves combining the vinegar with water to reduce its potency before instilling a small amount into the ear.
The purported benefits stem from the solution’s antimicrobial properties, thought to combat bacterial or fungal infections. Historically, acidic solutions have been used in various folk remedies for their perceived ability to alter pH levels and inhibit microbial growth. However, rigorous scientific validation of its efficacy and safety for ear-related ailments remains limited. It is crucial to acknowledge potential risks, including irritation, inflammation, and damage to the delicate structures of the inner ear.
