Certain varieties of fruit-bearing trees exhibit a reduced susceptibility to browsing by cervids. These trees, while not entirely immune to deer consumption, possess characteristics that make them less appealing or accessible to these animals. Examples include trees with thorny branches, less palatable foliage, or growth habits that limit deer access to the fruit.
Cultivating these less vulnerable varieties offers significant advantages in regions with high deer populations. This approach reduces the need for extensive fencing or chemical repellents, leading to lower maintenance costs and promoting a more natural ecosystem. Historically, selecting and propagating plants with inherent resistance to herbivores has been a cornerstone of agricultural practices, ensuring sustainable yields even in challenging environments.
