The subject at hand refers to a specific type of container used for distributing alcoholic beverages. It typically involves a cylindrical vessel made of aluminum, intended to hold a fermented drink flavored with a particular fruit. This drink is characterized by its reddish hue and the prominent presence of a pomaceous fruit during its production.
This packaging choice provides benefits such as portability, recyclability, and protection against light and oxygen, which can degrade the quality of the beverage. Its historical context is tied to the rise of canned beverages in the 20th century and the increasing demand for convenient and readily available alcoholic drinks. Its impact on the beverage industry includes influencing distribution, marketing, and consumer preferences.